Nutritive and Sensory Evaluation of 20-Year-Old Nonfat Dry Milk
نویسندگان
چکیده
منابع مشابه
Absence of vitamin D in nonfat dry milk.
American Academy of Pediatrics has strongly e11(lOrsed the use of milk and infant formula lroducts as primary vehicles for vitamin D supplementation to ensure a total vitamin D intake of 400 I. U. per day by all infants and children.12 Although in the United States there are significant regioiial differences with respect to dairy practices in fortifying fluid milk, almost three-fourths of all w...
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A detection procedure was developed in which a newly devised lysine-iron medium was used as a one-step selective and enrichment medium for detection of salmonellae by the fluorescent-antibody technique. Incubation was conducted in two steps: initially at 30 C for 5 hr to resuscitate sublethally stressed cells, followed by incubation at 39 C for 17 hr. Twenty-seven strains of salmonellae from gr...
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A number of milk types and milk fractions were investigated as possible substitutes for serum in cell culture media. A filtrate of reconstituted nonfat dry milk showed promise. Culture fluids containing 5% of the nonfat dry milk filtrate were used to propagate primary and continuous cell cultures, and the cell growth from these cultures was compared with that of cells grown in a serum-containin...
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Purpose: This study was done for determining of head dimensions and head shapes. The purpose of the present study was to determine head dimensions and shapes. Materials and Methods: This discriptive and cross sectional study was conducted on normal 17-20 year-old native Fars and Turkman ethnic groups in Gorgan. Martin saler scalope was used to measure cephalic length and width, then cephalic i...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1979
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(79)83300-7